The Duchess' Tea Chocolates
Ingredients:- 2 lbs of good dark chocolate
- 3 Tablespoons of Duchess' First Love tea leaves, ground
- Chopped Nuts (Walnuts, Almonds, Pecans or Hazelnuts)
- Additional whole or half nuts for decorating
- Dried coconut flakes (optional)
Instructions:
In a double boiler melt the chocolate. Stir in the dry tea and mix well. Add the nuts.
Use a tablespoon to make small chocolate drops onto a cookie sheet lined with parchment paper.
Decorate the top of the chocolate with whole nuts while still warm.
Refrigerate for an hour to set. Store in a plastic container or wide mouth glass jar at room temperature.
