Raj Chai Lentil Salad

• 2 cups french lentils
• 3 cups Raj (brewed strong)
• 4 cloves garlic
• 1 medium onion
• 1 cup fresh cilantro
• 1/2 cup fresh spearmint
• 1/2 cup fresh basil
• 1/2 cup beet greens (optional)

Instructions:
Cook lentils in tea till done (about 30 minutes)

Sautee garlic & onion in 3 tablespoons of olive oil.
Toss in beet greens and the fresh herbs.

Add to lentils

Sea salt to taste.