Tuk Tuk Chai Sweet Rice
Ingredients for Chai Rice:- 2 cups of Jasmine rice
- 3 1/2 cups Strong Brewed Tuk Tuk Chai: room temperature or chilled
- 2 TBSP Honey
- 1 tsp salt
Combine all and bring to a slow boil then reduce heat to low and cook
until rice is done, about 20 minutes.
Stir together
- 4 TBSP Sweetened condensed milk
- 1 cup coconut milk
- 1/2 tsp ground ginger
Divide rice into bowls, generously cover with the cream and serve warm with tea.
