A fantastic tea-infused recipe from the fabulous Taylor Foster at Heaven on Main Street.  

12 oz unsweetened chocolate
1 lb butter
8 ea eggs
1 pound
10 oz sugar
2 Tbsp vanilla x
1/2 tsp salt
12 oz flour
1 Tbsp saffron
1/2 cup water
2 Tbsp Tay Tea Lovers Tea

  • Oven at 350
  • Crush saffron and mix with 1tsp of sugar
  • Boil water and mix saffron and sugar into. Let steep while mixing rest of ingredients.
  • Chop chocolate and put in saucepan. put butter on top. melt over medium heat.
  • While this is melting put eggs, sugar and vanilla in mixer with whip attachement.
  • Whip until 3x in volume, about 10 minutes.
  • Fold melted chocolate mixture into egg mixture. Fold saffron infusion into mixture.
  • Fold flour and salt into.
  • Put in greased and lined pan 1/2 sheet pan (12x17). Sprinkle with Lovers Tea. Bake about 20 minutes.
This makes 20 brownies (can be cut smaller for larger yield).

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