Serving: 2 Cups of Chai Latte 

On the Stove (Traditional Indian method of making Chai):

  1. In a small sauce pan, add water, cardamom, clove, cinnamon and fennel and bring to a boil.
  2. Add in Two tablespoons of our KAMALA CHAI  or TURMERIC CHAI and simmer for 1-2 minutes.
  3. Add milk and bring it to a boil.
  4. We suggest nut milks ( cashew, almond, coconut ) 
  5. Turn off stove once chai starts to bubble up.
  6. Use a strainer to strain ingredients when pouring chai into a tea cup.
  7. Add honey or sugar if desire

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